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> Top Destinations

> See and Do in Trapani and province

> Churches, Saints and Processions

 

> Typical food and wine in Trapani and province

  • The Red Tuna
  • The Red Garlic
  • The Capers of Pantelleria
  • Cous Cous
  • Pastry
  • Yellow Melon
  • The Nocellara del Belice
  • Brown bread of Castelvetrano
  • Salt and Salinas
  • Mediterranean Fish
  • The Vastedda del Belice
  • Alcamo Doc wine
  • Erice Doc wine
  • Marsala wine
  • Salaparuta Doc wine
  • Passito of Pantelleria

 

> Accommodation in Trapani and province

> Natural and Marine Reserves in Trapani and province

  • Salinas of Trapani and Paceco
  • The Marine Reserve of Egadi Islands
  • The Zingaro Reserve
  • Mount Cofano Reserve
  • The Reserve of Alcamo’s Wood
  • The Stagnone Reserve
  • The Reserve of the Mount of the BeliceRiver
  • The Capo Feto Reserve
  • The Pantelleria Reserve
  • The Reserve of PreolaLake and Gorghi Tondi
  • The Santa Ninfa Cave

> Nautical Tourism in Trapani and province

  • Port of Trapani
  • Port of Mazara del Vallo
  • Port of Castellammare del Golfo
  • Port of Bonagia
  • Port of San Vito Lo Capo
  • Port of Marsala
  • Port of Favignana
  • Port of Levanzo
  • Port of Marettimo
  • Port of Pantelleria

> Archaeology in the Trapani and province

  • Archaeology in Erice
  • Archaeology in Segesta
  • Archaeology in Mothia
  • Archaeology in Levanzo
  • Archaeology in Marsala
  • Archaeology in Selinunte
  • Archaeology in Campobello di Mazara
  • Archaeology in Pantelleria

> For tourist

 

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